Prosur

OUR ORIGIN. OUR FUTURE. GET IT NATURAL. As food-biotech pioneers, we revolutionized meat processing by eliminating nitrites, phosphates, and synthetic additives—using nature-powered technologies. The result: full-flavor, clear-label products that redefined trust, authenticity, and transparency in food. THE FUTURE OF YOUR FOOD IS OUR PRESENT. Today, we’re applying that same disruptive mindset across the whole food & beverage landscape—driving transformation through next-level fermentation, smarter sweeteners, and high-effective fiber solutions that meet the demands of modern consumers and future-focused brands alike. All powered by Get It Natural—our platform for clean, circular, and future-ready innovation. Founded in 1965 and based in Murcia, Spain, we operate globally, with expert teams and innovation hubs in Spain, the United States, and LATAM. Our international network of technical sales and forward-thinking distribution partners brings next-gen solutions to market—worldwide. Together with our "Partners in Taste" we’re not following trends. We’re creating the future of food.