Through a fresh and innovative American lens, Proxi, a sister restaurant to Partner and Executive Chef Andrew Zimmerman’s Sepia, scours the most culinary-rich corners of the globe to inspire a menu that celebrates the bold flavors of multicultural street foods through pristine ingredients. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm. Designed by award winning Meyer Davis, the restaurant’s undeniable elegance sets the stage, yet its raw industrial elements and warm, inviting furnishings find middle ground in a chic, mid-century brasserie.
Company Details
- Employees
- 68
- Founded
- -
- Address
- 565 W Randolph St, Chicago,illinois 60661,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://www.proxichicago.com
- HQ
- Chicago, Illinois
Proxi Questions
Proxi's website is https://www.proxichicago.com
Proxi's LinkedIn profile is https://www.linkedin.com/company/proxichicago
Proxi has
68 employees.
View email and phone details for 68
employees at Proxi.
Proxi's industry is
Restaurants
Proxi's top competitors are
Proxies,
Soluna,
Boka Restaurant Group,
Tamimi Group,
Kooth Digital Health,
Formentos,
Bia Group,
Swift & Sons Tavern,
Chicago Hospitality Partners,
Proxi Restaurant.
Proxi's categories are Restaurants
Proxi's founding year is 2017
