Pulp Culture is the epitome of a “better for you” beverage. Founded by Mark McTavish and Brendan Brazier, Pulp Culture uses fresh source-verified ingredients, resulting in a zero sugar, low calorie, "better for you" alcohol. Every blend contains only the ingredients seen on the front label of the can. It is naturally fermented, raw pressed juice, sourced from local farms, and aged for three months to produce a naturally alcoholic and certified probiotic beverage. This drink ensures you are getting all that Mother Nature intended-billions of live probiotic cultures, and a vast array of beneficial vitamins and nutrients found in the plants used for fermentation. Cold-pressed juice just got healthier and hangovers have officially gone out of style. Enjoy a drink with mother nature and get to know her wild side.
Company Details
- Employees
- 6
- Founded
- -
- Address
- 1700 Naud St, Los Angeles,california 90012,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- pulpculture.la
- Keywords
- Los Angeles.
- HQ
- Los Angeles, California
Pulp Culture Questions
Pulp Culture's website is pulpculture.la
Pulp Culture's LinkedIn profile is https://www.linkedin.com/company/pulpculturejuice
Pulp Culture has
6 employees.
View email and phone details for 6
employees at Pulp Culture.
Pulp Culture's industry is
Food and Beverage Services
Pulp Culture's top competitors are
Landish - The Smarter Food Company,
Vega,
The Every Company,
Fermy Foods,
Pressed Juicery,
1000 Media,
Fiction Foods,
Prima,
Jova,
Sunday.
Pulp Culture's categories are Food and Beverage Services
Pulp Culture's founding year is 2019
