Company

Pulp Culture

Food And Beverage Services Los Angeles, California, United States 6 employees

Employees: 6
Contacts: 2
Emails: 2
Phones: 1

pulpculture.la LinkedIn Crunchbase

Pulp Culture Overview

Headquarters: Los Angeles, California, United States
Website: pulpculture.la
Industry: Food And Beverage Services
Employees: 6
Founded: 2019
Funding: 7.0M
Company Email: Available in AeroLeads
NAICS: Food Services and Drinking Places

Special Food Services

Food Service Contractors

Keywords

Los Angeles

About Pulp Culture

Pulp Culture is the epitome of a “better for you” beverage. Founded by Mark McTavish and Brendan Brazier, Pulp Culture uses fresh source-verified ingredients, resulting in a zero sugar, low calorie, "better for you" alcohol. Every blend contains only the ingredients seen on the front label of the can. It is naturally fermented, raw pressed juice, sourced from local farms, and aged for three months to produce a naturally alcoholic and certified probiotic beverage. This drink ensures you are getting all that Mother Nature intended-billions of live probiotic cultures, and a vast array of beneficial vitamins and nutrients found in the plants used for fermentation. Cold-pressed juice just got healthier and hangovers have officially gone out of style. Enjoy a drink with mother nature and get to know her wild side.

Pulp Culture Contact Details

People in AeroLeads: 3
With contact data: 2
Email contacts: 2; 66.7% coverage
Phone contacts: 1; 33.3% coverage

Pulp Culture Org Chart

Sample employees and titles

Name	Title	Location	Contact
Jake Levin	Founder/ceo of Inflection Growth		View
Brendan Brazier	Co-founder, Vega	Los Angeles, California, United States	Email Phone
Dula Marx	Market Manager at 101 Cider House +	Los Angeles, California, United States	Email