Qualisud

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Avec plus de 50 années d’expertises, QUALISUD est devenu un acteur reconnu et incontournable dans le domaine du contrôle et de la certification dans les filières agricoles, agroalimentaires et forestières (Bio, AOP, Label rouge, Global GAP, IFS/BRC, HACCP, PEFC…). Association créée par des professionnels pour des professionnels, QUALISUD a depuis toujours su répondre à l’évolution des différents acteurs du marché et aux nouvelles exigences en termes de réglementation. Avec des secteurs d’activité très riches et multiples, (exploitations et coopératives agricoles, industries agroalimentaires, commerce de proximité et grande distribution, entreprises du secteur du bois ou imprimerie…), c’est aujourd’hui, plus de 45 000 opérateurs sur le territoire national qui font désormais confiance à QUALISUD.

Company Details

Employees
117
Founded
-
Address
2 Allée Brisebois, Auzeville Tolosane,occitanie 31320,france
Industry
Civic And Social Organizations
NAICS
Civic and Social Organizations
HQ
Auzeville Tolosane, Occitanie
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Stabilization of infant formulas against lipid oxidation: What are the key structural levers? - Wiley Online Library

Stabilization of infant formulas against lipid oxidation: What are the key structural levers? Wiley Online Library

Front-Face Fluorescence Spectroscopy and Feature Selection for Fruit Classification Based on N-CovSel Method - Frontiers

Front-Face Fluorescence Spectroscopy and Feature Selection for Fruit Classification Based on N-CovSel Method Frontiers

Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)-based method for the absolute and accurate quantification by FTIR-ATR of hydroperoxides in oils or lipid extracts - Wiley Online Library

Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)-based method for the absolute and accurate quantification by FTIR-ATR of hydroperoxides in oils or lipid extracts Wiley Online Library

Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar (Mangifera indica L.) - Joly - 2022 - Journal of Food Processing and Preservation - Wiley Online Library

Effect of high‐pressure homogenization on the sensory, nutritional and physical characteristics of mango nectar (Mangifera indica L.) - Joly - 2022 - Journal of Food Processing and Preservation Wiley Online Library

Mechanical approach for the evaluation of the crispiness of food granular products - Wiley Online Library

Mechanical approach for the evaluation of the crispiness of food granular products Wiley Online Library

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