QCC - Quality Cheese Consulting
Food And Beverage Manufacturing
Merksplas, Antwerpen, Be
6 employees
- Employees
- 6
QCC - Quality Cheese Consulting Overview
- Headquarters
- Merksplas, Antwerpen, Be
- Industry
- Food And Beverage Manufacturing
- Employees
- 6
- Founded
- 2018
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About QCC - Quality Cheese Consulting
Cheese expert with 39 years of experience in the dairy industry (worldwide). Extensive knowledge of production of continental cheesetypes (soft, semi-hard and hard) and pasta filata (mozzarella). Expert in research and development (R&D), product development and quality systems (BRC, IFS, ACS). Strong research professional graduated at the French dairy school Enilbio (Poligny and Mamirolle). Your ideal partner to make top quality cheeses!
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