Restaurant Racine 根

Restaurant Racine 根 company information, Employees & Contact Information

Kazuyuki Tanaka grew up close to his father who transmitted him his love of the culinary art and his child’s dream to have a French restaurant. He started in Fukuoka and then Tokyo where he worked during 5 years for highly regarded gastronomic restaurants thus getting various experiences. In 2006, Chef Kazuyuki comes to France with his dream and also the desire to meet, exchange and pursue excellence. He will meet his wife Marine while working in Burgundy region,, sharing together their common passion for the Gastronomy. They worked over the years for some of the best French Chefs; Mr Gilles Tournadre, Regis et Jacques Marcon, Mr Phillipe Milles et Mr Benoit Vidal. Chef Kazuyuki goes event beyond the borders to cut loose from tradition and learn from German and Belgium Chefs. Today the journey carries on with Racine. Inspired by the French culture and know-how, while drawing from his country affluences, The Chef meticulously develop at Racine a composed cuisine, rich of flavors.

Company Details

Employees
2
Founded
-
Address
6, Place Godinot, Reims,grand Est 51100,france
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
HQ
Reims, Grand Est
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