Rasawimana Holdings

In Sri Lanka tradition is embraced through food and at Rasawimana all dishes offered are a unique blend of local and international trends each with a Lankan trace in it which complies with international standards in food safety and hygiene such as ISO 22000 and GMP. What started off as a modern facility restaurant concept has now matured into a corporate industrial catering giant that currently employs over 750 hospitality-trained staff and service over 15 corporate clients. The Rasawimana Group of companies has been providing superior catering services to a range of Sri Lanka’s most distinguished companies for over 50 years and has since become an institution with a distinct Sri Lankan identity. As a family-owned business in Sri Lanka, they integrate togetherness and building relationships in their operations as their directors and trade-qualified operations teams are very hands-on at every stage.