Rawmyun

Rawmyun was inspired by the Founder’s personal journey toward health and nutrition after his mother’s battle with cancer, which forever changed his life. We are committed to disrupting the $50+ billion instant noodle industry by creating the most sustainable and nutritious ramen on the planet. Our mission is to go beyond just a healthy meal. We are on track to becoming the first company to offer instant noodles that are both plastic-free and low in heavy metals by 2026, ensuring the cleanest product available. Rawmyun is already standing out for being the only major allergen-free, gluten-free, seed-oil-free, low-FODMAP, and plant-based. With our shelf-stable formula, we aim to provide a critical source of nutrition that fits every lifestyle, while also helping solve food insecurity by being ready to support communities during times of catastrophe. To further disrupt the market, we have ambitious plans to vertically integrate by organically growing our own raw ingredients, such as shiitake mushrooms and rice. This allows us to control the entire supply chain, offering higher nutritional value and ensuring our ingredients are free from contaminants. Our goal is to create the world’s first high-protein rice ramen, naturally enhanced with valuable micronutrients, making Rawmyun the crown jewel of every pantry. Rawmyun isn’t just about making noodles—it’s about solving food crises and ensuring everyone has access to healthy, convenient meals, especially when they need it most.