Ray's Plant Based Food

My name is Raymond Suskin, Founder and CEO of Ray's Plant Based Food. I founded Ray's Plant Based Food out of a strong desire to do good for the planet, for humanity and for our other partners on the planet. To do good not only by myself, but to help and encourage as many people as possible to join the effort to make a change for the better. We do this through the products we manufacture with only plant-based raw materials, lots of love and passion. I firmly believe that if the plant based alternatives of various kinds are first and foremost tasty and secondly at affordable prices, more people will eat them and thus we will all contribute to reducing the consumption of meat which will contribute to reducing the abuse of animals, of the earth and ultimately of ourselves… All our products are made from as natural as possible high-quality raw materials, without artificial flavors, fragrances and colors and without preservatives. We use Non-GMO soy proteins and the other raw materials are also Non-GMO. Our products are not only delicious while eating them, they will not leave you for hours with an aftertaste and a feeling of "heaviness" as many other plant-based products do. We worked for many months to reach optimal flavors and texture through unique formulations and production methods developed in-house. Taste - We have developed moderate flavors that appeal to the broadest and most diverse audience. We aim to give a tasty, comforting and satisfying experience similar to the experience of eating meat. Texture - This is one of the most significant challenges in the development of plant based protein substitutes, and after much trial and error, we arrived at a winning texture for the perfect bite!