Red Gum BBQ

Australia’s BBQ Mecca is the Mornington Peninsula’s coolest new BBQ and Beer Hall. With rustic country vibes, fine local wines, exceptional craft beer on tap and the best Aussie-smoked, American-style BBQ this side of the equator. We exclusively use free range meat and source local and seasonal ingredients. Meats are traditionally smoked for 12-16 hours using native Australian hardwoods in Ruby and Big Red – our giant Texas offset steel ‘pits’. We believe that the time and devotion that goes into our menu is the key to our amazing food. Enjoy indoor / outdoor dining with plenty of space for the whole family to enjoy. Also available for Group Bookings, Private Functions, Events & Catering We are also a certified B Corp! Australia's first restaurant in fact. sales@redgumbbq.com.au Ph: 03 5989 3156