Chef Louie Jocson introduces his edgy interpretation of comfort food to the community of Huntington Harbour. Using ruggedly handsome design elements and integrating a unique collection of furnishings, texture and decor; this "Gastrobar" communicates warmth and authentic hospitality.
The menu is comfortably priced with interesting yet approachable items intended to share and savor. Craft beers and outstanding wines have been selected to compliment the distinctive menu items and enhance the dining experience.
"Relax, Eat, Drink" is the compelling mantra behind the restaurant's concept. Anticipate exceptional service, amazing food and a delightful dining experience when you gather at the Red Table.
Gastrobar (gas.tro.bar) n. a public gathering place where high quality food, craft beer and fine wines are served and celebrated
Company Details
- Employees
- 15
- Founded
- 2011
- Address
- Huntington Beach, Ca
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- redtablerestaurants.com
- HQ
- Huntington Beach, CA
Red Table Restaurants Questions
Red Table Restaurants's website is redtablerestaurants.com
Red Table Restaurants's LinkedIn profile is https://www.linkedin.com/company/red-table-restaurants
Red Table Restaurants has
15 employees.
View email and phone details for 15
employees at Red Table Restaurants.
Red Table Restaurants's industry is
Restaurants
Red Table Restaurants's top competitors are
Hospitality Career Profile,
Ramada By Wyndham,
Wyndham Hotels & Resorts.
Red Table Restaurants's categories are Restaurants
Red Table Restaurants's founding year is 2011
