Redbuchef

More than 18 years as meat suppliers for distributors, retail market, restaurants and other businesses. We produce more than 20 different cuts from 100%, Mexican steers, transformed and packed at competitive price We export 100% Mexican steer meat, carefully processed, cut and vacuum packaged. We have more than 75,000 square feet in a modern TIF-certified plant in the metropolitan area of Monterrey, Nuevo León, with USDA certification where we process select cattle (steer and cow) into more than 40 different meat cuts We have implemented a robust quality control program which includes SAGARPA, HACCP and a USDA TIF-614 certification for standard consistency and safety. 28+ cuts tailor-made steer meat cuts: FLAP MEAT HANGING TENDER OUTSIDE SKIRT PEELED INSIDE SKIRT PEELED CHUCK SHORT RIB ROSE MEAT 107 RIB RIBEYE LIP ON 2X2 BLADE MEAT SHORTLOIN 0X1 STRIP LOIN 1X1 TOP SIRLOIN GOOSENECK INSIDE ROUND PEELED KNUCKLE SHORT RIB 123A BONE IN NAVEL HIND SHANK FORE SHANK OXTAIL CHUCK ROLL BONE IN CHUCK ROLL BONELESS FLANK STEAK BUTT TENDER 1.8 UP TENDERLOIN CHAIN ON .9 LBS UP TRI TIP PLD NECK MEAT BRISKET 120 CLOD Transformed to your needs: Primary cut Processed Portioned Cubed Marinated Ground Improved Delivered on time: Weekly Biweekly Monthly For American businesses that require a safe and punctual supplier of high quality meat that is reliable and trustworthy.