Redfish Restaurant And Loft

Redfish Restaurant And Loft company information, Employees & Contact Information

Opened in Summer 2010, Redfish offers affordable french-inspired coastal cuisine and drink in a modern, casual, and original setting with one of the most spectacular views of the Pacific Ocean on the Coast. Chef Patrick Zulick delivers creative and unexpected twists on french influenced Pacific Northwest coastal cuisine. Redfish serves only the highest quality product, and we strive to source from local farmers and fishermen as often as possible.

Company Details

Employees
7
Founded
-
Industry
Restaurants
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Cafeterias, Grill Buffets, and Buffets
Snack and Nonalcoholic Beverage Bars
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