Redfish Restaurant and LOFT

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Opened in Summer 2010, Redfish offers affordable french-inspired coastal cuisine and drink in a modern, casual, and original setting with one of the most spectacular views of the Pacific Ocean on the Coast. Chef Patrick Zulick delivers creative and unexpected twists on french influenced Pacific Northwest coastal cuisine. Redfish serves only the highest quality product, and we strive to source from local farmers and fishermen as often as possible.

Company Details

Employees
7
Founded
-
Industry
Restaurants
Competitors
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