The Refectory’s relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse.
The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections.
Experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.
Company Details
- Employees
- 28
- Founded
- -
- Address
- 1092 Bethel Rd, Columbus,ohio 43220,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://refectory.com/
- Keywords
- Fine Dining, French Cuisine, Best Chef in Columbus, AAAA Four Diamond Award, Catering, Private Dining, Contemporary American, Dinner Music Series, Happy Hour, Pastries, Desserts, Game, Seafood, Service, Bartender, Sommelier, Wine Shop, Wine Tastings, Champagne, Wine Cellar, Wine List.
- HQ
- Columbus, Ohio
The Refectory Restaurant And Wine Shop Questions
The Refectory Restaurant And Wine Shop's website is https://refectory.com/
The Refectory Restaurant And Wine Shop's LinkedIn profile is https://www.linkedin.com/company/refectory
The Refectory Restaurant And Wine Shop has
28 employees.
View email and phone details for 28
employees at The Refectory Restaurant And Wine Shop.
The Refectory Restaurant And Wine Shop's industry is
Restaurants
The Refectory Restaurant And Wine Shop's top competitors are
Am Research,
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Refectory,
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The Refectory Restaurant And Wine Shop's categories are Restaurants
The Refectory Restaurant And Wine Shop's founding year is 1976
