REGENCY COLLEGE OF CULINARY ARTS &HOTEL MANAGEMENT

Regency College is one of the countries'premier Culinary arts & Hotel Management college established in the year 1994.The institution grew substantially over the years while always maintaining a cordial atmosphere and intimate learning environment for the students to mature and develop. The campus has the state of art infrastructure with the latest equipments, smart classroom, advanced labs, well equipped library and a fully operational restaurant in the campus to help the students acquire hands on training in the real time environment to hone their skills and competencies. The college cherishes a mission of ''Commitment to Excellence, to mature and develop young aspirants to be the finest Hospitality professional for the most sophisticated hospitality industry''. To achieve this, students are trained in the aspect of 5I's which encompasses Intellect, Initaitive, Integrity, Interpersonal Skills and Industry to be successful Hospitality leaders of tomorrow Innovative Curriculum and Methodology The college has an Industry Advisory board for ongoing curriculum, pedagogy and the student development to meet the industry needs. The college offers programmes such as Degree and craft course in Food Production. These programmes are carefully crafted for bridging the growing demand-supply gap that exist in the industry and will provide students with a deep understanding of the subjects and practical opportunities to develop and demonstrate leadership skills. With the most advanced infrastructure, a working restaurant in the campus ,unique pedagogical tools, soft skills training, smart classroom and clear and clean emphasis on operational and management oriented education backed with cumulative experience of faculty members, the skill sets are delivered in the best possible environment. eason why Hotel brands and restaurants hire our students and we are able to provide 100%placement,