OUR STORY
Repour was invented by Tom Lutz, a Ph.D. scientist and entrepreneur who had a hunch that oxygen-absorbing chemistries would create a far better method of wine preservation than existing expensive, gadgety, and ineffective methods. The result is Repour, the very first wine preservation stopper to use active and continuous oxygen absorption to save wine for extended periods.
WHAT MAKES REPOUR SO EFFECTIVE?
Repour’s secret is in its patented approach to oxygen absorption. Oxygen is the “frenemy” of wine; while it opens up the wine when a bottle is originally opened, its presence through time destroys it. By removing the dissolved oxygen from the wine itself (in addition to the air above the wine) Repour STOPS AND REVERSES the degradation process. When the bottle is opened back up again, the wine will still be in its original, freshest state. Other systems remove or displace some (but not all) of the oxygen in the air, but more critical to wine preservation, they do not remove all of the oxygen from the wine itself, so they only extend the wine for a day or two.
Company Details
- Employees
- 5
- Founded
- -
- Address
- 5001 1st Ave, Se, Suite 105-277,sweden
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- repour.com
- Keywords
- Wine Preservation.
- HQ
- Cedar Rapids, IA
Repour Wine Saver Questions
Repour Wine Saver's website is repour.com
Repour Wine Saver's LinkedIn profile is https://www.linkedin.com/company/repour
Repour Wine Saver has
5 employees.
View email and phone details for 5
employees at Repour Wine Saver.
Repour Wine Saver's industry is
Food and Beverage Services
Repour Wine Saver's top competitors are
Portugal Getaways,
The Silo Club,
My Wine Saver - Repour,
Crystal Quest Water Filters,
Beväge,
50-Pound Boson,
Ksi Distribution,
Ibérico Taste Us,
Camenauk,
Everlygreen Company.
Repour Wine Saver's categories are Food and Beverage Services
Repour Wine Saver's founding year is 2017
