Reprotin

Reprotin is a next-generation ingredient company transforming underutilized agricultural by-products into high-purity, probiotic-rich protein isolates through sustainable microbial fermentation. Founded at the intersection of sustainability and science, our mission is to unlock value from waste and empower food and beverage manufacturers with clean, functional, and non-GMO ingredients. Manya Kadiwala, Founder of Reprotin, is a fermentation science specialist with a deep-rooted belief in sustainability and circular innovation. Her vision for Reprotin is grounded in the idea that science and nature can work together to build a cleaner, more resilient food system. She is also the founder-editor of The Fermentalist, a biweekly newsletter that explores the transformative potential of fermentation.