República Del Cacao

República Del Cacao company information, Employees & Contact Information

WE CREATE THE MOST AUTHENTIC LATIN AMERICAN CHOCOLATE HAND IN HAND WITH LOCAL COMMUNITIES, DEVELOPING SUSTAINABLE FINE CACAO PRODUCTION AT ITS SOURCE. República del Cacao started in 2005 when our Ecuadorian founders, the Chiriboga brothers, walked into a chocolate store in Paris and asked to try their finest chocolate. The assistant in the store brought them their most prized chocolate, telling them that it was the finest chocolate in the world. The brothers were amazed and excited - the cacao in this magical bar came from the Guayaquil region, the largest city in Ecuador. Despite knowing Ecuador's history in cacao production, they had never been aware that Ecuador's cacao was the world's greatest. In that moment República del Cacao was born - with one mission: to locally produce the most authentic Latin American chocolate, by protecting sustainable fine cacao production. Since then we have gone from strength to strength, launching our consumer range in 2007 and our professional range in 2014. We are now distributed globally and are honoured to be used by some of the world's best chefs. Our unique equatorial climate and rich, varied biodiversity provides the perfect conditions for growing cacao and we are proud to produce our chocolate entirely in Latin America, with natural local ingredients. We hope you enjoy our chocolate as much as we enjoyed creating it. Thank you for being part of our journey. República del Cacao #Joinlarepublicadelcacao

Company Details

Employees
166
Founded
-
Address
Avenida Colón Y Yanéz Pinzón, Edificio El Dorado 3er Piso,ecuador
Industry
Food And Beverage Manufacturing
NAICS
Food Manufacturing
Grain and Oilseed Milling
Other Food Manufacturing
Flour Milling and Malt Manufacturing
Starch and Vegetable Fats and Oils Manufacturing
Breakfast Cereal Manufacturing
Snack Food Manufacturing
Coffee and Tea Manufacturing
Flavoring Syrup and Concentrate Manufacturing
Seasoning and Dressing Manufacturing
All Other Food Manufacturing
Flour Milling
Rice Milling
Malt Manufacturing
Wet Corn Milling
Soybean and Other Oilseed Processing
Fats and Oils Refining and Blending
Roasted Nuts and Peanut Butter Manufacturing
Other Snack Food Manufacturing
Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing
Spice and Extract Manufacturing
Perishable Prepared Food Manufacturing
All Other Miscellaneous Food Manufacturing
HQ
Quito, Pichincha
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News

Ecuador’s Republica del Cacao Goes International - BORGEN Magazine

Ecuador’s Republica del Cacao Goes International BORGEN Magazine

República del Cacao plans European expansion with new line - DFNI

República del Cacao plans European expansion with new line DFNI

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