Reserve Cut is a Contemporary Kosher Steak House located in the heart of midtown and the Financial District, under OU Glatt certification.
Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top quality meats to customers throughout New York. He descends from a long lineage of expert butchers dating back over 200 years from Damascus, Syria, where his family ran one of the country’s most respected butcher shops.
Reserve Cut provides creative Contemporary Kosher Cuisine, polished service and an inviting atmosphere.
Company Details
- Employees
- 27
- Address
- New York, New York
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- reservecut.com
- Keywords
- an inviting atmosphere..
- HQ
- New York, New York
Reserve Cut Questions
Reserve Cut's website is reservecut.com
Reserve Cut's LinkedIn profile is https://www.linkedin.com/company/reserve-cut
Reserve Cut has
27 employees.
View email and phone details for 27
employees at Reserve Cut.
Reserve Cut's industry is
Restaurants
Reserve Cut's top competitors are
The Loft Steakhouse,
The Evaluation Company,
Tabernacle Steakhouse,
Tuxedo Hospitality,
Salt Steakhouse,
Wall Street Grill,
Deli Kasbah Bbq & Grill,
J. Friedman & Co.,
Talia's Steakhouse & Bar,
Seared.
Reserve Cut's categories are Restaurants
