Reserve Cut
Restaurants
New York, United States
27 employees
- Employees
- 27
- Contacts
- 2
- Emails
- 1
- Phones
- 1
Reserve Cut Overview
- Headquarters
- New York, United States
- Website
- reservecut.com
- Industry
- Restaurants
- Employees
- 27
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Reserve Cut
Reserve Cut is a Contemporary Kosher Steak House located in the heart of midtown and the Financial District, under OU Glatt certification. Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top quality meats to customers throughout New York. He descends from a long lineage of expert butchers dating back over 200 years from Damascus, Syria, where his family ran one of the country’s most respected butcher shops. Reserve Cut provides creative Contemporary Kosher Cuisine, polished service and an inviting atmosphere.
Reserve Cut Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Reserve Cut Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Fran Mendez | Professional Waiter with Experience |
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|
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| Derman Machado | Bartender at Reserve Cut. Wall St | Bronx, New York, United States |
Phone
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| Priscila Figueira | Event Manager | New York, United States |
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| Alex Teisanu | Vice President of Operations at Reserve | New York City Metropolitan Area, United States |
Email
|
Employees by Management Level
Individual contributor
7 profiles
Executive
1 profile
Manager
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| Executive | 1 | 1 | 0 |
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