Reserve Cut

Reserve Cut

Restaurants New York, United States 27 employees
Employees
27
Contacts
2
Emails
1
Phones
1

Reserve Cut Overview

Headquarters
New York, United States
Website
reservecut.com
Industry
Restaurants
Employees
27
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants

About Reserve Cut

Reserve Cut is a Contemporary Kosher Steak House located in the heart of midtown and the Financial District, under OU Glatt certification. Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top quality meats to customers throughout New York. He descends from a long lineage of expert butchers dating back over 200 years from Damascus, Syria, where his family ran one of the country’s most respected butcher shops. Reserve Cut provides creative Contemporary Kosher Cuisine, polished service and an inviting atmosphere.

Reserve Cut Contact Details

People in AeroLeads
4
With contact data
2
Email contacts
1
25.0% coverage
Phone contacts
1
25.0% coverage

Reserve Cut Org Chart

Sample employees and titles
Name Title Contact
Fran Mendez Professional Waiter with Experience
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Derman Machado Bartender at Reserve Cut. Wall St
Phone
Priscila Figueira Event Manager
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Alex Teisanu Vice President of Operations at Reserve
Email

Employees by Management Level

Individual contributor 7 profiles
Executive 1 profile
Manager 1 profile

Department Contact Coverage

Department Contacts Email Phone
Executive 1 1 0

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