The idea of ÄNG is simple. We work with what’s right outside our door and refine it to its greatest potential. Many of the ingredients you will find in our dishes are freshly picked from nearby forests, meadows and fields every morning. Vegetables are grown right next to the restaurant and the lambs play around on our farm just next door.
This idea is what drives us to constantly learn new ways to create innovative culinary experiences for our guests, always on a sustainable foundation.
Company Details
- Employees
- 15
- Founded
- -
- Address
- Ästad 10, Tvååker,halland 432 77,sweden
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- https://www.restaurangang.se/
- Keywords
- Bangalore.
- HQ
- Tvååker, Halland
Restaurang Äng Questions
Restaurang Äng's website is https://www.restaurangang.se/
Restaurang Äng's LinkedIn profile is https://se.linkedin.com/company/restaurang-%C3%A4ng
Restaurang Äng has
15 employees.
View email and phone details for 15
employees at Restaurang Äng.
Restaurang Äng's industry is
Restaurants
Restaurang Äng's top competitors are
Joniglas Ab,
Norm Architects,
Hôtel Byblos Saint-Tropez,
Gestalten,
Restaurang Fyr,
Masque Restaurant,
Mumbai Pav Co.,
Ästad Vingård,
Restaurang Ärtan,
Cosa Table.
Restaurang Äng's categories are Restaurants
Restaurang Äng's founding year is 2019
