Restaurant Hexagone *

Developed by L’Ambroisie chef Mathieu Pacaud, Hexagone is a new venue for the expression of the finest French cuisine. It aims to break with the traditional image of French classicism while providing visitors with an unequalled experience of culinary excellence. This innovative gastronomic marvel lies just a stone’s throw from the Trocadéro, at 85 Avenue Kléber in Paris. Thanks to its extraordinary size (1,000 square meters) and layout, Hexagone invites visitors to embark on a journey of culinary discovery, experiencing tastes and flavours at a cocktail bar, a gastronomic restaurant and a confidential and exclusive culinary research room. Through this personal and masterfully executed venue, Mathieu Pacaud aims to express his vision of a French gastronomy in motion. Thanks to its unrestrained, surprising and elegant cuisine, Hexagone is set to become the Parisian representative of living culinary heritage.