RESTO-PLUS is an Ivorian company specializing in collective catering, catering services, and the sale of cassava-derived agri-food products. Founded in 1995, it offers healthy, balanced, and delicious meals tailored to the needs of businesses, schools, hospitals, and events. Its tailor-made catering service supports private and professional receptions with a variety of offerings: hot dishes, cocktails, pastries, canapés, etc. RESTO-PLUS also promotes local produce through a range of processed products such as dehydrated attiéké and placali. It is committed to a dynamic of culinary innovation and quality serving its customers, both in Côte d'Ivoire and internationally.
Company Details
- Employees
- 9
- Founded
- -
- Address
- 01 B.p 7027 Abidjan 01, Abidjan,côte D'ivoire
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- https://www.resto-plusci.com
- HQ
- Abidjan
- Competitors
- H2C Africa, Direction Générale du Budget.
Resto-Plusci Questions
Resto-Plusci's website is https://www.resto-plusci.com
Resto-Plusci's LinkedIn profile is https://ci.linkedin.com/company/resto-plusci
Resto-Plusci has
9 employees.
View email and phone details for 9
employees at Resto-Plusci.
Resto-Plusci's industry is
Food and Beverage Services
Resto-Plusci's top competitors are
H2c Africa,
Direction Générale Du Budget.
Resto-Plusci's categories are Food and Beverage Services
Resto-Plusci's founding year is 1995
