RESTO-PLUSci

RESTO-PLUS is an Ivorian company specializing in collective catering, catering services, and the sale of cassava-derived agri-food products. Founded in 1995, it offers healthy, balanced, and delicious meals tailored to the needs of businesses, schools, hospitals, and events. Its tailor-made catering service supports private and professional receptions with a variety of offerings: hot dishes, cocktails, pastries, canapés, etc. RESTO-PLUS also promotes local produce through a range of processed products such as dehydrated attiéké and placali. It is committed to a dynamic of culinary innovation and quality serving its customers, both in Côte d'Ivoire and internationally.