Restoran Mahbub started in 1974 originally as Restaurant Sharifa in Bangsar. In 1995, the restaurant was formally renamed as Restoran Mahbub and since then had been running successfully for the last three generations. Our main dish: Briyani Ayam Madu (Honey Chicken Briyani) became ever popular since its introduction in 1974. Over the years, the restaurant also served other varieties of Indian cuisines that had become favorites of customers. By the year 2000, the restaurant introduced its another best selling dish, Briyani Buhara which also became another signature dish of Restoran Mahbub.
Company Details
- Employees
- 8
- Founded
- -
- Address
- Lorong Ara Kiri 1, 15 & 17,malaysia
- Industry
- Food & Beverages
- Keywords
- Briyani Ayam Madu, Catering, Dine-in, Indian Cuisine, Briyani Buhara, Delivery, Take-away, Best Briyani in Town, Winner of SME Awards.
- HQ
- Taman Lucky Garden, Federal Territory of Kuala Lumpur
Restoran Mahbub Questions
Restoran Mahbub's website is http://www.restoranmahbub.com/v3/index.html
Restoran Mahbub's LinkedIn profile is https://my.linkedin.com/company/restoran-mahbub
Restoran Mahbub has
8 employees.
View email and phone details for 8
employees at Restoran Mahbub.
Restoran Mahbub's industry is
Food & Beverages
Restoran Mahbub's top competitors are
The Olive Tree Group,
De Wan By Chef Wan 1958,
Kyochon Sdn Bhd,
Serai Group Sdn Bhd,
Eq Kuala Lumpur,
Kenny Hills Hospitality Group,
Grand Hyatt Kuala Lumpur,
Hilton Kuala Lumpur,
Qbistro,
Q Bistro.
Restoran Mahbub's categories are Food & Beverages
Restoran Mahbub's founding year is 1970
