Rezdôra, the Modenese word for grandmother, is a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City's Flatiron neighborhood. Helmed by Chef Stefano Secchi, who spent several years honing his skills in Modena under Massimo Bottura at Osteria Francescana, the menu is centered around fresh, handmade pasta and complemented by traditionally prepared meat and fish, local vegetables, and specialty products imported from Italy.
Company Details
- Employees
- 28
- Founded
- -
- Address
- 27 East 20th Street, New York,ny 10003,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- rezdora.nyc
- Keywords
- IT Consulting.
- HQ
- New York, NY
Rezdôra Questions
Rezdôra's website is rezdora.nyc
Rezdôra's LinkedIn profile is https://www.linkedin.com/company/rezdora
Rezdôra has
28 employees.
View email and phone details for 28
employees at Rezdôra.
Rezdôra's industry is
Restaurants
Rezdôra's top competitors are
Bragar Eagel & Squire, P.c.,
Grovehouse,
Tao Group Hospitality,
Hammock Development,
Rh,
Inrix,
İhracat,
Patent Pending,
Rezdora,
Parkme.
Rezdôra's categories are Restaurants
Rezdôra's founding year is 2019
