Rezdôra
Restaurants
New York, Ny, United States
28 employees
- Employees
- 28
- Contacts
- 3
- Emails
- 3
- Phones
- 1
Rezdôra Overview
- Headquarters
- New York, Ny, United States
- Website
- rezdora.nyc
- Industry
- Restaurants
- Employees
- 28
- Founded
- 2019
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About Rezdôra
Rezdôra, the Modenese word for grandmother, is a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City's Flatiron neighborhood. Helmed by Chef Stefano Secchi, who spent several years honing his skills in Modena under Massimo Bottura at Osteria Francescana, the menu is centered around fresh, handmade pasta and complemented by traditionally prepared meat and fish, local vegetables, and specialty products imported from Italy.
Rezdôra Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Rezdôra Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Max Monti | New York, United States |
Email
|
|
| David Switzer | Co-owner at Rezdôra | New York, United States |
Email
Phone
|
| Michael J. Duffy | Corporate Wine Director, Fai Bravo Hospitality Rezdôra & Massara | Brooklyn, New York, United States |
Email
|
| Jaime Cornejo | Brooklyn, New York, United States |
View
|
Employees by Management Level
Individual contributor
5 profiles
Manager
2 profiles
Executive
1 profile
Director
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 3 | 3 | 0 |
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