Ribcrib

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Founded in 1992 in Tulsa, Oklahoma, RibCrib’s modest beginnings began with a smoker, a retrofitted old house, and founder Bret Chandler’s desire to cook the best hickory-smoked meats and home-style sides. Since that modest start, RibCrib remains deeply rooted in the local culture where we operate our restaurants. We’re 21st century ‘cue that pays homage to barbecue’s roots, but we’re also not afraid to embrace new definitions, new dishes and new personalities that have emerged. Our authentic, smoked kissed barbecue is the real deal and our restaurants are built upon a family of franchise operators who share the same passion for generously serving food and their communities. We’re interpreters of classical styles and makers of new ones. We’re complex and simple at the same time. Today, RibCrib has spread to eight states and more than 60 full service and fast casual locations. Backed by a strong culture and a management team determined to knit together a new story that depends less on old stereotypes and antiquated business models and more on a new golden era of barbecue that showcases restaurant profitability and efficient operations – RibCrib is looking for future restaurant owners that can emulate those same values. Reach out today for more information.
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News

2025 Faces of the 918 - TulsaPeople Magazine

2025 Faces of the 918 TulsaPeople Magazine

RibCrib Marks 25 Years Of Hickory-Smoked History - PR Newswire

RibCrib Marks 25 Years Of Hickory-Smoked History PR Newswire

RibCrib opens first Florida Panhandle location in Callaway - Panama City News Herald

RibCrib opens first Florida Panhandle location in Callaway Panama City News Herald

Review: Rib Crib a meaty addition to Wichita’s BBQ scene - Wichita Eagle

Review: Rib Crib a meaty addition to Wichita’s BBQ scene Wichita Eagle

RibCrib Introduces Customer Loyalty Program - QSR Magazine

RibCrib Introduces Customer Loyalty Program QSR Magazine

RibCrib Launches Ambitious National Expansion Plan - RestaurantNews.com

RibCrib Launches Ambitious National Expansion Plan RestaurantNews.com

Center Court Food Hall - Williams Companies

Center Court Food Hall Williams Companies

RibCrib and Teriyaki Madness coming to Publix-anchored shopping center in Milton - Pensacola News Journal

RibCrib and Teriyaki Madness coming to Publix-anchored shopping center in Milton Pensacola News Journal

Sand Springs RibCrib Holds Fundraiser To Support Family Of Murder-Suicide Victims - News 9

Sand Springs RibCrib Holds Fundraiser To Support Family Of Murder-Suicide Victims News 9

RibCrib starts slinging slabs - Amarillo Globe-News

RibCrib starts slinging slabs Amarillo Globe-News

Rib Crib backs out of Fayetteville location - Fayetteville Flyer

Rib Crib backs out of Fayetteville location Fayetteville Flyer

Cooking up development: Sonic, RibCrib planned for Gateway Crossing - Lake City Reporter

Cooking up development: Sonic, RibCrib planned for Gateway Crossing Lake City Reporter

RibCrib opens second location in Bay County. Take a peek inside the new BBQ joint. - Panama City News Herald

RibCrib opens second location in Bay County. Take a peek inside the new BBQ joint. Panama City News Herald

The business of barbecue - TulsaPeople Magazine

The business of barbecue TulsaPeople Magazine

Wichita’s new RibCrib is open - Wichita Eagle

Wichita’s new RibCrib is open Wichita Eagle

Panhandle Restaurant Group to host military appreciation 'block party.' Here are the details - Panama City News Herald

Panhandle Restaurant Group to host military appreciation 'block party.' Here are the details Panama City News Herald

RibCrib opens second location in Bay County in Panama City - Panama City News Herald

RibCrib opens second location in Bay County in Panama City Panama City News Herald

GALLERY: RibCrib opens in Callaway - Panama City News Herald

GALLERY: RibCrib opens in Callaway Panama City News Herald

Former NFL Player Leads Barbecue Brand’s Franchise Growth - QSR Magazine

Former NFL Player Leads Barbecue Brand’s Franchise Growth QSR Magazine

Germantown barbecue owner remembered for kind spirit and special sauce - WHYY

Germantown barbecue owner remembered for kind spirit and special sauce WHYY

Keep the fires burning - Northwest Arkansas Democrat-Gazette

Keep the fires burning Northwest Arkansas Democrat-Gazette

Open for Business: Once Upon a Child - Springfield Business Journal

Open for Business: Once Upon a Child Springfield Business Journal

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