Richard DeShantz, a proud Pittsburgh native, has dedicated the past two decades to enriching the city’s fine dining scene. With his innovative culinary approach and creative finesse, he has indelibly impacted the world of fine dining in Pittsburgh, leaving an enduring legacy. Through his culinary ventures, DeShantz has delighted both local connoisseurs and visiting gourmands, earning widespread acclaim for his exceptional contributions to the city’s fine dining culture.
Our restaurants include Meat & Potatoes, Butcher and the Rye, gi-jin, Golden Gai, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Poulet Bleu, and Coop de Ville.
Company Details
- Employees
- 16
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- https://richarddeshantz.com/
- Keywords
- Atlanta.
Richard Deshantz Restaurant Group Questions
Richard Deshantz Restaurant Group's website is https://richarddeshantz.com/
Richard Deshantz Restaurant Group's LinkedIn profile is https://www.linkedin.com/company/richard-deshantz-restaurant-group
Richard Deshantz Restaurant Group has
16 employees.
View email and phone details for 16
employees at Richard Deshantz Restaurant Group.
Richard Deshantz Restaurant Group's industry is
Hospitality
Richard Deshantz Restaurant Group's top competitors are
Off The Script Films,
Peconic Lawn & Tree Care,
Coop De Ville,
Stearns History Museum,
Valleybrook Country Club (Vbcc),
Del Frisco's Restaurant Group,
Harry's Pizza,
Dick's Sporting Goods,
Morrison Living,
Social Satisfaction.
Richard Deshantz Restaurant Group's categories are Hospitality
