Richard DeShantz Restaurant Group

Richard DeShantz, a proud Pittsburgh native, has dedicated the past two decades to enriching the city’s fine dining scene. With his innovative culinary approach and creative finesse, he has indelibly impacted the world of fine dining in Pittsburgh, leaving an enduring legacy. Through his culinary ventures, DeShantz has delighted both local connoisseurs and visiting gourmands, earning widespread acclaim for his exceptional contributions to the city’s fine dining culture. Our restaurants include Meat & Potatoes, Butcher and the Rye, gi-jin, Golden Gai, Tako, Tako Torta, Sally Ann's, Fish nor Fowl, Poulet Bleu, and Coop de Ville.