Richmond Restaurant Group began its journey in 1995 when Michelle Williams, Jared Golden, & Ted Wallof opened The Hard Shell in Shockoe Slip.
That first location continues to serve lunch & dinner downtown. It is now joined by 4 other distinct concepts with a total of 7 locations across the metro Richmond area.
With a common goal of serving the best possible products at an approachable price point, RRG is proud to play a part on the stage that is Richmond's thriving food & beverage industry. We're glad to see so much attention turned towards this city we know and love. We hope you'll drop by and see us soon!
RRG is made up of:
The Hard Shell Downtown
The Hard Shell Bellgrade
The Hill Cafe
The Daily Kitchen & Bar Carytown
The Daily Kitchen & Bar Short Pump
East Coast Provisions
West Coast Provisions
Company Details
- Employees
- 40
- Founded
- -
- Address
- 1411 E Cary St, Richmond,virginia 23219,united States
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- richmondrestaurantgroup.com
- Keywords
- Richmond.
- HQ
- Richmond, Virginia
Richmond Restaurant Group Questions
Richmond Restaurant Group's website is richmondrestaurantgroup.com
Richmond Restaurant Group's LinkedIn profile is https://www.linkedin.com/company/richmond-restaurant-group
Richmond Restaurant Group has
40 employees.
View email and phone details for 40
employees at Richmond Restaurant Group.
Richmond Restaurant Group's industry is
Food and Beverage Services
Richmond Restaurant Group's top competitors are
Tazza Kitchen,
Star International Food, Llc,
Rrs Foodservice,
Eat Restaurant Partners,
Little York Tavern,
Osceola Provisions,
Big Kitchen Hospitality,
Hanover Foils Llc,
Conejo Cocina Mexicana,
Performance Foodservice.
Richmond Restaurant Group's categories are Food and Beverage Services
Richmond Restaurant Group's founding year is 1995
