Richmond Restaurant Group

Richmond Restaurant Group

Food And Beverage Services Richmond, Virginia, United States 40 employees
Employees
40
Contacts
4
Emails
4
Phones
1

Richmond Restaurant Group Overview

Headquarters
Richmond, Virginia, United States
Industry
Food And Beverage Services
Employees
40
Founded
1995
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
Keywords

About Richmond Restaurant Group

Richmond Restaurant Group began its journey in 1995 when Michelle Williams, Jared Golden, & Ted Wallof opened The Hard Shell in Shockoe Slip. That first location continues to serve lunch & dinner downtown. It is now joined by 4 other distinct concepts with a total of 7 locations across the metro Richmond area. With a common goal of serving the best possible products at an approachable price point, RRG is proud to play a part on the stage that is Richmond's thriving food & beverage industry. We're glad to see so much attention turned towards this city we know and love. We hope you'll drop by and see us soon! RRG is made up of: The Hard Shell Downtown The Hard Shell Bellgrade The Hill Cafe The Daily Kitchen & Bar Carytown The Daily Kitchen & Bar Short Pump East Coast Provisions West Coast Provisions

Richmond Restaurant Group Contact Details

People in AeroLeads
4
With contact data
4
Email contacts
4
100.0% coverage
Phone contacts
1
25.0% coverage

Richmond Restaurant Group Org Chart

Sample employees and titles
Name Title Contact
Justin Doerflein Assistant Project Management
Email Phone
Amanda Corbelli Always Looking for Opportunities
Email
Joshua Mckinney Blah Blah Blah
Email
Danielle Mcallister Marketing and Public Relations, Model
Email

Employees by Management Level

Individual contributor 11 profiles
Manager 2 profiles
Associate / junior 1 profile

Department Contact Coverage

Department Contacts Email Phone
General 4 4 0

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