موسسه پژوهشی علوم و صنایع غذایی به عنوان یکی از مراکز پژوهشی وابسته به وزارت علوم، تحقیقات و فناوری به منظور پاسخگویی به بخشی از نیازهای پژوهشی کشور از سال 1385 به عنوان پژوهشكده مستقل ملي و داراي مصوبه قطعي از شوراي گسترش آموزش عالي، فصل نوینی از فعالیت های خود را آغاز نمود. سوابق فعالیت های این پژوهشکده به سال1360 برمی گردد که در ابتدا با نام سازمان پژوهشهای علمی و صنعتی ایران (مرکز خراسان) فعالیت خود را شروع نمود. پژوهشکده علوم و صنایع غذایی، سازمان پژوهشی منحصربفردي است که به انجام پژوهشهای کاربردی و فناورانه، پشتیبانی تجاری سازی دستاوردهای پژوهشی، تربیت پژوهشگر و ارائه مشاورههای تخصصی به مراکز تولیدی، پژوهشی و سایر سازمانهای مرتبط می پردازد و با بکارگیری و توسعه دانش و فناوری روزآمد در جهت ارتقاي سلامت و امنیت غذایی اهتمام میورزد.
The Institute of Food Science and Technology is a unique research organization relying on its human resources and their creative abilities and commitment to professional ethics and values of the community.
It focuses on conducting applied research and developing technological achievements in order to help commercialization of research outcomes.
The Institute trains researchers, provides expert consultancy to the production sections, industrial centers, scientific and research foundations and other relevant organizations.
The Institute avails the purposes via continuous improvement and rise of organizational efficiency with the view to constant development, translation of knowledge into sound technologies and improvement in food safety and security at both national and international scales.
Company Details
- Employees
- 74
- Founded
- -
- Address
- 12km Ghoochan Highway, Mashhad,khorasan Razavi,iran, Islamic Republic Of
- Industry
- Research Services
- NAICS
-
Scientific Research and Development ServicesResearch and Development in the Physical, Engineering, and Life SciencesResearch and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
- Website
- rifst.ac.ir
- Keywords
- Food biotechnology, Food chemistry, Food nanotechnology, Food processing, Food machinery design.
- HQ
- Mashhad, Khorasan Razavi
Research Institute Of Food Science And Technology (Rifst) Questions
Research Institute Of Food Science And Technology (Rifst)'s website is rifst.ac.ir
Research Institute Of Food Science And Technology (Rifst)'s LinkedIn profile is https://ir.linkedin.com/company/rifst
Research Institute Of Food Science And Technology (Rifst) has
74 employees.
View email and phone details for 74
employees at Research Institute Of Food Science And Technology (Rifst).
Research Institute Of Food Science And Technology (Rifst)'s industry is
Research Services
Research Institute Of Food Science And Technology (Rifst)'s top competitors are
Imtek, University Of Freiburg,
Planory,
Samvav Labs,
Matrix Institute For Science And Engineering Research,
Jo Resturants,
Bisconni,
Pouyavision,
Institute For Global Agriculture And Technology Transfer (Igatt),
Toos Acoustic- Sanat Prozheh Toos (Spt),
St. Ignatius Loyola College.
Research Institute Of Food Science And Technology (Rifst)'s categories are Research Services
Research Institute Of Food Science And Technology (Rifst)'s founding year is 2006
