Ristorall SRLU Overview
- Headquarters
- Lecce, IT
- Website
- www.ristoralluk.com
- Industry
- Wholesale
- Employees
- 5
- Founded
- 1995
- NAICS
-
Wholesale TradeMerchant Wholesalers, Durable GoodsMerchant Wholesalers, Nondurable Goods
Keywords
About Ristorall SRLU
Originating from the Salento region, Ristorall is a specialist Italian food distribution company that has been operating for over twenty-five years in the hotel, restaurant and cafeteria sector. We specialise in distribution of dairy products from he Salento region such as milk, cream, butter, yogurt, mozzarella, cheeses (eg: Burata), cured meats, canned goods and much more. Ristorall supplies a vast assortment of products both at room temperature (+ 20 °), controlled temperature (+ 4 °) and frozen (-20 °). The professionalism and competence acquired over the years has allowed us to select the companies with which we collaborate. Reliability, professionalism and competence have been the secret of our success, which has allowed us to acquire and retain our valued customers. Thanks to a great team, an efficient process and trusted supply chain, we are able to meet the needs of our customers and become a trusted supplier.
Ristorall SRLU Contact Details
- People in AeroLeads
- 2
Ristorall SRLU Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Maria Luisa De Vitis | Co-founder and COO of Foodvera |
View
|
|
| Slotstrategic Magic |
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