RobertoVeneziani

We have started our first Italian food production in 2005 with artisanal fresh pasta serving small ‎Gourmet-shops located in the North East of Italy. The Fresh Pasta business began to ramp up rapidly as we focused on custom made shapes (and ‎pre-cooked single servings); the idea was well received by local restaurants and cafes.‎ Built on the success of fresh pasta, following the same ideology other typical specialties such as ‎Gnocchi, Ravioli & Tortellini were then introduced to both our regional market as well as our first ‎foreign markets in Latvia and Czech Republic in 2010.‎ The “Roberto Veneziani” company has since 2014 began manufacturing and processing Coffee ‎beans, Nespresso Capsules, Olive Oil, Balsamic Vinegar, Wine and Cornflakes in the facility based ‎in Veneto. These ‎‎(authentic/genuine) products are currently available in the North Italian market & Eastern European markets, with the horizon to enter new niche markets in the Middle East, starting with Iran.