Rolling In Dough Bakery
Food And Beverage Manufacturing
10260 W Charleston Blvd
10 employees
- Employees
- 10
- Contacts
- 1
- Emails
- 1
- Phones
- 1
Rolling In Dough Bakery Overview
- Headquarters
- 10260 W Charleston Blvd
- Website
- www.rollingindoughbakerylv.com
- Industry
- Food And Beverage Manufacturing
- Employees
- 10
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About Rolling In Dough Bakery
Rolling In Dough Bakery makes custom cakes and desserts for weddings, events, and all occasions.
Rolling In Dough Bakery Contact Details
- People in AeroLeads
- 4
- With contact data
- 1
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Rolling In Dough Bakery Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Lauren Creel | Pastry Chef Rolling in Dough |
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|
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| Rolling in Dough Bakery | Baking Custom Cakes at Rolling | Las Vegas Metropolitan Area, United States |
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|
| Janelle Chance | Pastry Chef | Clarksville, Tennessee, United States |
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|
| Cindy Krankkala | President Addy-olly, Llc. | Minneapolis, Minnesota, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
3 profiles
Executive
1 profile
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