Rooted Table

At Rooted Table, we transform food systems, healthcare, and civic infrastructure through human-centered design and culinary innovation. Our dual expertise delivers both business growth and meaningful impact. WHO WE SERVE: - Food tech startups and CPG brands seeking sustainable innovation - Regenerative agriculture and ocean conservation initiatives - Healthcare providers improving service delivery - Government agencies reimagining public services - Mission-driven marketplaces and e-commerce platforms OUR IMPACT: - Designed solutions that helped companies raise over $120M in funding - Created marketplace solutions that facilitated $200M-$2B in GMV - Saved 85M+ pounds of food from waste through innovative systems - Increased checkout conversion rates by 200% while raising customer LTV - Led sustainable seafood workshops with 100% participant recommendation rate - Improved civic services affecting 50M+ Americans through work with VA, DOJ, and state agencies Founded in Y Combinator's Startup School (2018), we blend operational excellence with design innovation. Our work has been recognized by The Washington Post for our unique ability to tackle both product design and culinary operations. Ready to transform your impact while improving your bottom line? Contact us to explore regenerative innovation for growth.