Rose's Shortbread

Both Rose and her shortbread hail from Scotland, a country rich in history and tradition. Among the most famous Scottish practices is the baking of shortbread, a sumptuous, butter-filled treat originally made only for royalty. Rose and her family moved to Canada and kept their Scottish heritage alive by baking authentic shortbread for friends and family. Their secret recipe turns simple ingredients like fresh butter, flour, and sugar into a delightful treat that's richly-flavoured, delicately-shaped, and unmistakably hand-crafted. Rose still makes every piece of shortbread herself; from checking the consistency of the dough to hand-pressing it into the trays, each batch follows the same recipe that has been passed down through her family for generations. It's a ritual, but one that's well-accustomed to change; Rose is always dreaming up innovative new forms and flavours for her shortbread. Savour true artisanal baking from the tradition to the taste. Rose's Shortbread--a royal treat