RR & Sons

RR&Sons means Reinaldo, Romeu and sons. Reinaldo Lopes, started in the marketing area and Romeu Schneider in agribusiness, later they joined together to start RR&SONS. One of the company’s partners, Carlos Lopes, who has always been a sportsman with a main focus on surfing, acquired the habit of eating healthy from an early age, making it part of his routine. It was Carlos’s idea to start a healthy food business, and the first product chosen was hydrated Tapioca flour, branded WRAPIOCA, one of the first tapiocas without preservatives. After WRAPIOCA came YUCA BALLS, flour biscuits, in the shape of a sphere, gluten free, with only natural ingredients. Nothing happens by chance, RR&SONS has its roots in agribusiness and healthy eating, a happy union. That’s why at RR&SONS people do what they like, they are very happy with everything they do because it’s part of their lives.