Rumori

Our story began in 2013, with the opening of Rumori Strani di Treviso, a pub where most of the energy was dedicated to live music events, with a preference for independent music, and this is precisely what inspired the our name, Rumori Strani was in fact a contest for young musicians born in the 1980s in Treviso. In mid-2015, however, the idea was born of proposing a modern version of a dish of our tradition: La Polpetta. Since then our proposal has grown constantly, to date we serve more than 20 types of meatballs, fish, vegetarian, vegan and desserts, including some seasonal proposals. With the opening of the production laboratory in 2019, the commercial development begins at the same time, aimed at offering customers of the Ho.Re.Ca. a selection of our best products