Rye Tavern
Food And Beverage Services
Plymouth, Ma, United States
18 employees
- Employees
- 18
Rye Tavern Overview
- Headquarters
- Plymouth, Ma, United States
- Website
- ryetavern.com
- Industry
- Food And Beverage Services
- Employees
- 18
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About Rye Tavern
THE RYE TAVERN Farm to Table Dining. On-site garden, locally sourced foods, Indoor & Outdoor Dining, Heated outdoor bar, Open Daily for dinner with brunch 11-3 on Saturday & Sunday, Corporate functions, private parties and wedding. Located in the historic Wright Tavern, at the intersection of Old Tavern Trail and Old Sandwich Road, seats up to 50 patrons inside the newly renovated dining room, bar area, and another 75 guests on the heated outside patio area. We can also hold an private function or corporate event for up to 200 people using our outdoor lawn and large sailcloth tents. We offer our guests a changing menu filled with classic dishes with a twist that reflect New England's four seasons with inspirations from our own 2100 square foot vegetable garden just outside the Tavern. At Rye Tavern we are strong believers in bringing the freshest products to your plate and we aim to use our local resources for a number of reasons. Rye Tavern "Upscale Farm to Table with a Twist"
Rye Tavern Contact Details
- People in AeroLeads
- 4
Rye Tavern Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Chris Anderson | Graduate of Bridgewater State University | Plymouth, Massachusetts, United States |
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| John Morris | Shrewsbury, Pennsylvania, United States |
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| Wayne Wolfe | Stratford Student |
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| Katherine Donohoe | Thomas J Cox Honors Marketing Student | Plymouth, Massachusetts, United States |
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Employees by Management Level
Individual contributor
4 profiles
Executive
1 profile
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