Saffron Restaurant

Saffron was founded in 2001 by the Sankalp Group of Restaurants. with a simple vision – offering a complete dining experience to customers at affordable prices. One of the most successful Authentic Vegetarian Barbecue & North Indian Cuisine/Restaurants chains in India, Saffron pioneered the concept of live grills embedded under dining tables – allowing customers to grill their own barbecue’s right at their tables. In its very first outlet in Ahmedabad in 2001, Saffron inculcated the one principle that would cause the chain to expand pan-India in an amazingly short time period, putting the customer first at all steps of the dining experience – from reserving a table and customizing the level of spiciness, to creating in house live entertainment and taking feedback from customers long after their dining experience was over. Saffron - Authentic Vegetarian Barbecue & North Indian Cuisine is a power by Sankalp Recreation Private Ltd. company that values relationships and satisfaction, both among its customers and employees and was awarded by Guinness World Records, Asia one, The Time Of India and many more. The core secret behind the success of Saffron restaurant chain’s growth is the philosophy of always putting the customer first. Adhering to this principle, the restaurant chain offers innovative food festivals across outlets introducing patrons to a range of culinary and experiential aspects of interesting locations-both exotic international places and hidden gems within India.