Safoods

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Les populations défavorisées d’Afrique de l’Ouest font souvent face à des carences nutritionnelles, en relation avec un manque de fruits et légumes nécessaires à une diète équilibrée. Face aux changements climatiques, les risques sur l’approvisionnement des filières fruits et légumes en Afrique de l’Ouest sont encore mal connus. Afin de permettre à ces filières jouant un rôle clé dans la sécurité alimentaire de mieux s’adapter aux changements, un nouveau projet vient d’être lancé au Sénégal et en Côte d’Ivoire : SAFOODS. The disadvantaged populations of West Africa often suffer from nutritional deficiencies due to a lack of fruits and vegetables needed for a balanced diet. In a context of climate change, knowledge of the risks faced by the fruit and vegetable supply chains in West Africa remains sketchy. A new project, SAFOODS, has just been launched in Senegal and Ivory Coast with a view to making these value chains, which play a key role in food security, more adaptable to change.

Company Details

Founded
-
Address
Avenue Jean-François Breton, Montpellier,france
Industry
Research Services
NAICS
Scientific Research and Development Services
Research and Development in the Physical, Engineering, and Life Sciences
Research and Development in the Physical, Engineering, and Life Sciences (except Nanotechnology and Biotechnology)
HQ
Montpellier
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