SAG la gastronomia

Artisan care, quality right from the raw materials and familiarity of the staff. These are the “key words” and the values that have made the traditional Gastronomic Artisan Specialties produced by SAG known and appreciated. Our history has very ancient origins, it was in fact founded immediately after the war with the name "Deusebio", the current administrators took over it in 1984. Over the years it has undergone different metamorphoses trying to meet the different needs of large and little clients. The craftsmanship and production flexibility that distinguishes SAG has allowed it to offer itself to all commercial interlocutors: Wholesalers, Catering, Large Distribution and Retail with a wide range of products of different types and packaging suitable for self-service and fresh counter.