Sahar Bakery

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Welcome to Sahar Bakery, your passport to the rich and delectable world of Afghan pastries and desserts, with a special focus on the beloved Barbari bread. Step into our cozy bakery, where the intoxicating aroma of freshly baked Barbari bread wafts through the air, instantly transporting you to the bustling streets of Kabul. Located on 2784 Sheridan Drive, Sahar Bakery is more than just a bakery; it's a celebration of Afghanistan's culinary heritage. As you enter, you'll be greeted by warm smiles and the sound of laughter, as locals and visitors alike come together to savor the flavors of Afghanistan. Our crowning glory is the Barbari bread, a cornerstone of Afghan cuisine. Baked fresh daily, our Barbari bread is a testament to our commitment to preserving tradition. Its soft, pillowy interior and golden, crisp crust are achieved through time-honored techniques and the finest quality ingredients. Each bite is a symphony of textures and flavors, carrying the essence of Afghanistan's culinary history. Our skilled bakers, take pride in preparing these delicacies from scratch. Quality and authenticity are at the heart of everything we do. At Sahar Bakery, we aim to share not only the flavors but also the heart and soul of Afghanistan. Our bakery is a place where stories are exchanged, friendships are forged, and the warmth of Afghan culture envelops you. Whether you're a seasoned Afghan food enthusiast or a curious explorer of new tastes, a visit to Sahar Bakery promises an unforgettable experience. Come and join us on a journey of taste, tradition, and togetherness at Sahar Bakery, where every bite tells a story, and every visit is a celebration of Afghan culture.

Company Details

Employees
11
Address
Tonawanda, New York
Industry
Baked Goods Manufacturing
NAICS
Bakeries and Tortilla Manufacturing
Bread and Bakery Product Manufacturing
Cookie, Cracker, and Pasta Manufacturing
Tortilla Manufacturing
Retail Bakeries
Commercial Bakeries
Frozen Cakes, Pies, and Other Pastries Manufacturing
Cookie and Cracker Manufacturing
Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour
HQ
Tonawanda, New York
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