SAINT PETER IS AN AUSTRALIAN FISH EATERY.
Our mission is to showcase Australian sustainably sourced seafood, prepare it expertly and serve it simply.
We select the best quality fish available each morning, meaning that our menu changes daily.
In addition to serving the freshest fish, our custom designed cool room allows us to offer fish that has been dry aged. Our dry aging process enables us to intensify and clarify the flavour of certain species as well as achieve maximum skin crispness!
Our sustainable approach and appreciation of Australian fish is exemplified by our offering of fish offal; including livers, swim bladder, roe, milt, eyes & scales.
Our attention to detail in all things fish, flows down into everything we do; from our vegetable preparations, to our exquisite tarts for dessert and our Australian wine list.
Brunch on weekends highlights our Australian seafood through unique and creative brunch dishes, perfect to pair with a glass of Australian sparkling or beer from 11am.
Company Details
- Employees
- 66
- Founded
- -
- Address
- 362 Oxford St, Paddington,nsw 2021,australia
- Industry
- Hospitality
- NAICS
-
Traveler AccommodationCasino Hotels
- Website
- saintpeter.com.au
- Keywords
- See all employees.
- HQ
- Paddington, NSW
Saint Peter Questions
Saint Peter's website is saintpeter.com.au
Saint Peter's LinkedIn profile is https://au.linkedin.com/company/saint-peter-paddington
Saint Peter has
66 employees.
View email and phone details for 66
employees at Saint Peter.
Saint Peter's industry is
Hospitality
Saint Peter's top competitors are
Vue De Monde,
Relais & Châteaux Serge Vieira,
Ms. Maria & Mr. Singh (Singapore),
Fish Butchery,
Song Bird,
Merivale,
Firedoor,
Vue Group,
Asador Etxebarri Sl,
71 Saint Peter Restaurant.
Saint Peter's categories are Hospitality
Saint Peter's founding year is 2016
