Sakaban Restaurant

Sakaban business begins with a new restaurant concept offering casual relaxing open space dining of Asian BBQ and Wok cuisine as we want to share our friend and family gathering tradition. It was a journey that started from a small talk from two cousins under Sakaban Tree in Cyberjaya back in 2014 about how they going to miss their family BBQ gathering celebration and comes with the idea to bring this joy of family celebration into a restaurant concept. 6 years later thier discussion becomes a reality as the two cousins work together to build a brand new restaurant concept of Sakaban with their tagline “Your dedicated home of dining away from Home” through the combination of their skill and expertise of Architectural design and Hospitality. Sakaban Restaurant in Toul Kork is our first flagship restaurant brand and outlet operates under Sakaban Restaurant collection focus on restaurant business portfolio including Bucida Pub and Via Noodlebar which will planned to begin the operation in 2023. Together with the Restaurant business, we have Sakaban Design; a group of a young dynamic team focusing on Architectural and Interior Design which was restructured and join our Sakaban porfolio after almost 6 years of establishment. Besides the two companies, we are working on adding a new company; Sakaban Catering focusing on food court projects and event catering which expected to open its door in 2025. Welcome to Sakaban !!!