Salad Station
Food And Beverage Services
Hammond, Louisiana, United States
121 employees
- Employees
- 121
- Contacts
- 2
- Emails
- 1
- Phones
- 1
Salad Station Overview
- Headquarters
- Hammond, Louisiana, United States
- Website
- thesaladstation.com
- Industry
- Food And Beverage Services
- Employees
- 121
- Founded
- 2012
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
Keywords
About Salad Station
Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station offers fresh, premium ingredients for guests to build their own gourmet meal. Offering the perfect option for a quick, fresh, and healthy lunch or dinner. Salad Station highlights: - 35 locations across seven states - 74% of system is franchised - Growth plans: 50 locations open by end of 2025 and 100 locations by 2028 - Unique pay-by-the-pound salad concept - 100+ farm-inspired ingredients - Profitable model (top 1/3 AUV is $735k*), low start-up costs (starting at $201k*) - Simple operations - Minimal equipment package: No hoods, fryers, grills - Staffing: No cooks, bussers or servers - Convenient hours (open 10am – 7:30pm) - Closed on Sundays Check out our Salad Station video: https://youtu.be/FZw6_sWN7Ec Interested in learning more about franchising? Visit saladstationfranchise.com
Salad Station Contact Details
- People in AeroLeads
- 4
- With contact data
- 2
- Email contacts
- 1
- 25.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Salad Station Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Madeleine Lewis | Salad Station - Mandeville Co-owner | Covington, Louisiana, United States |
Email
|
| Dr. Shona Mclaurin Parham | Assistant Principal - Owner @ Salad | Clarksville, Tennessee, United States |
View
|
| Nicole Narducci Barreto | Chief Marketing Officer |
View
|
|
| Hayden Wallace | General Manager at the Salad Station | Gulfport, Mississippi, United States |
Phone
|
Employees by Management Level
Executive
3 profiles
Manager
1 profile
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