Salad Station
Company

Salad Station

Food And Beverage Services Hammond, Louisiana, United States 121 employees
Employees
121
Contacts
2
Emails
1
Phones
1

Salad Station Overview

Headquarters
Hammond, Louisiana, United States
Industry
Food And Beverage Services
Employees
121
Founded
2012
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
Keywords

About Salad Station

Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station offers fresh, premium ingredients for guests to build their own gourmet meal. Offering the perfect option for a quick, fresh, and healthy lunch or dinner. Salad Station highlights: - 35 locations across seven states - 74% of system is franchised - Growth plans: 50 locations open by end of 2025 and 100 locations by 2028 - Unique pay-by-the-pound salad concept - 100+ farm-inspired ingredients - Profitable model (top 1/3 AUV is $735k*), low start-up costs (starting at $201k*) - Simple operations - Minimal equipment package: No hoods, fryers, grills - Staffing: No cooks, bussers or servers - Convenient hours (open 10am – 7:30pm) - Closed on Sundays Check out our Salad Station video: https://youtu.be/FZw6_sWN7Ec Interested in learning more about franchising? Visit saladstationfranchise.com

Salad Station Contact Details

People in AeroLeads
4
With contact data
2
Email contacts
1
25.0% coverage
Phone contacts
1
25.0% coverage

Salad Station Org Chart

Sample employees and titles
Name Title Contact
Madeleine Lewis Salad Station - Mandeville Co-owner
Email
Dr. Shona Mclaurin Parham Assistant Principal - Owner @ Salad
View
Nicole Narducci Barreto Chief Marketing Officer
View
Hayden Wallace General Manager at the Salad Station
Phone

Employees by Management Level

Executive 3 profiles
Manager 1 profile

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