Salad Station

Salad Station company information, Employees & Contact Information

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Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station offers fresh, premium ingredients for guests to build their own gourmet meal. Offering the perfect option for a quick, fresh, and healthy lunch or dinner. Salad Station highlights: - 35 locations across seven states - 74% of system is franchised - Growth plans: 50 locations open by end of 2025 and 100 locations by 2028 - Unique pay-by-the-pound salad concept - 100+ farm-inspired ingredients - Profitable model (top 1/3 AUV is $735k*), low start-up costs (starting at $201k*) - Simple operations - Minimal equipment package: No hoods, fryers, grills - Staffing: No cooks, bussers or servers - Convenient hours (open 10am – 7:30pm) - Closed on Sundays Check out our Salad Station video: https://youtu.be/FZw6_sWN7Ec Interested in learning more about franchising? Visit saladstationfranchise.com

Company Details

Employees
121
Founded
-
Address
1109 C M Fagan Dr, Hammond,louisiana 70403,united States
Industry
Food And Beverage Services
NAICS
Food Services and Drinking Places
Special Food Services
Food Service Contractors
Keywords
Hammond.
HQ
Hammond, Louisiana
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News

Clarksville to get Tennessee's first 'Salad Station' restaurant - The Leaf Chronicle | Clarksville, TN

Clarksville to get Tennessee's first 'Salad Station' restaurant The Leaf Chronicle | Clarksville, TN

The Salad Station’s Mother-and-Son Co-Founders Cindy and Scott Henderson Built Their Dream Business—Then Watched the Lines Run Out the Door - 1851 Franchise

The Salad Station’s Mother-and-Son Co-Founders Cindy and Scott Henderson Built Their Dream Business—Then Watched the Lines Run Out the Door 1851 Franchise

Salad Station Seeks National Expansion Through the Freshest Franchising Opportunity - PR Newswire

Salad Station Seeks National Expansion Through the Freshest Franchising Opportunity PR Newswire

How Four Franchisees Found a Fulfilling Employment Opportunity by Choosing to Franchise with The Salad Station - 1851 Franchise

How Four Franchisees Found a Fulfilling Employment Opportunity by Choosing to Franchise with The Salad Station 1851 Franchise

Best of 225 Awards – Food & Drink - 225 Magazine

Best of 225 Awards – Food & Drink 225 Magazine

Why Elizabeth Raymond Has The Salad Station To Thank For Being a Business Owner, While Being a Mom - 1851 Franchise

Why Elizabeth Raymond Has The Salad Station To Thank For Being a Business Owner, While Being a Mom 1851 Franchise

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