SAS Le Sayec
Food And Beverage Manufacturing
Caudan, Morbihan, Fr
20 employees
- Employees
- 20
SAS Le Sayec Overview
- Headquarters
- Caudan, Morbihan, Fr
- Website
- lesayec.com
- Industry
- Food And Beverage Manufacturing
- Employees
- 20
- NAICS
-
Food ManufacturingGrain and Oilseed MillingOther Food Manufacturing
Keywords
About SAS Le Sayec
Hatchery specialized in the production of turkey eggs and one-day-old poults. Established in Brittany for more than 50 years, SAS Le Sayec is one of the European leaders in the production of turkey hatching eggs and one-day-old poults. Family business, close to its customers, we want to be the partner of choice for those who engage in a process of progress. Since 2016, SAS Le Sayec is part of Aviagen Turkeys.
SAS Le Sayec Contact Details
- People in AeroLeads
- 4
SAS Le Sayec Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Gilles Stephan | Responsable Commercial Et Planning À La | France |
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| Claire Le Bihan | Responsable Qualité Chez S.a.s Le Sayec | Greater Lorient Area, France |
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|
| Christine Le Sayec | Chiropractor | Clichy, ÎLe-de-france, France |
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|
| Moise Philipps | Laveur Chez Le Sayec - Couvoir Du Mont | Lanester, Brittany, France |
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|
Employees by Management Level
Individual contributor
4 profiles
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