Savour and Grace

Savour and Grace is a Melbourne based speciality food importer and distributor committed to quality food that is authentic and has integrity. Savour and Grace specialise in preserved and fermented artisan food including - Salumi and charcuterie - Cheese - Smoked and cured fish - Cured, preserved and fermented products such as olive oils - Preserved Vegetables Savour and Grace are constantly looking for artisan food producers, with a focus on European and Australian products. We work with world-class, benchmark producers and seek exclusive agencies and close relationships with producers of quality goods. Savour and Grace operates out of Melbourne, the most sophisticated food market in Australia. This is a city rich in culinary traditions with complex food networks. Since commencing in business in April 2011, Savour and Grace has built strong relationships with a customer base that comprises Melbourne's best cafes, restaurants, caterers and specialty retailers. Savour and Grace's proven expertise and track record in growing new business has ensured strong consistent growth. Savour and Grace operates out of a purpose built facility with humidified and temperature controlled cheese storage and cutting rooms, and run a fleet of refrigerated trucks.