SAVOURSMITHS

The family behind the award-winning Russell Smith Farms has entered into the snacking category with SAVOURSMITHS: an audaciously luxurious crisp brand made with potatoes grown & harvested from their own British farms in Cambridgeshire. We own the entire process and manufacture on our farm too. SAVOURSMITHS elevates the traditional snack through an epicurean breed of exceptionally indulgent, skin-on potato crisps in unashamedly flamboyant flavours. Obsessive about the best ingredients and farming methods, the brand promises a healthier product of superb quality. Every crisp is cut from the family’s home-grown British potatoes and hand-cooked in small batches. Farm to table is our approach. The whole range uses all natural ingredients and flavourings and is free from gluten and MSG. The skin is kept on to retain important nutrients. The range is available in four unique editions, each one created with decadent ingredients from across the globe, including wagyu beef, champagne, truffle and port, embracing new and exciting taste horizons: • Champers & Serrano Chilli: The crisp bubble of Champagne is accented with a touch of sea salt and a warming kick of Mexican mountain pepper Serrano chilli • Truffle & Rosemary: The wild, earthy decadent depth of black truffle is combined with fresh sprigs of fragrant rosemary to create a unique snacking experience • Parmesan & Port: The mellow, smooth sweetness of port cuts through rich parmesan cheese for the ultimate after-dinner snack • Wagyu Beef with Honey & Mustard: This famously decadent Japanese beef known for its eye-watering price tag and unparalleled marbled texture and taste is complemented with the sweet bite of honey and mustard The brand was founded by married couple and Colette and Mike Russell Smith, who moved back to the family farm and is now taking the business in a modern direction.