Whether you are a foodie who lives to eat, or someone who simply eats to live, follow us on this page as we share with you our journey as a food specialist in Singapore. Our story is one of grit and determination by our founder & chef Daphane Loke. We'll share stories on our entrepreneurship journey as we maneuver a highly competitive industry like F&B which is undergoing disruption by COVID19. We started as a retail food company but our business now encompass food manufacturing, event catering and consultancy. Do expect photos of food, recipes, event coverage, behind the scene shots and along the way, some recruitment ads too.
Company Details
- Employees
- 12
- Founded
- 2007
- Address
- 6 Shenton Way, #01-24,singapore
- Industry
- Food And Beverage Services
- NAICS
-
Food Services and Drinking PlacesSpecial Food ServicesFood Service Contractors
- Website
- http://www.saybons.com
- HQ
- Central Business District, Singapore
Saybons Questions
Saybons's website is http://www.saybons.com
Saybons's LinkedIn profile is https://sg.linkedin.com/company/saybons
Saybons has
12 employees.
View email and phone details for 12
employees at Saybons.
Saybons's industry is
Food and Beverage Services
Saybons's top competitors are
Whitehat Society,
In Great Company Group,
Ubc Baseball Rose Indoor Training Centre,
Bishoku Sg,
Briel.co,
Aquaducks,
Rockstead Capital,
Protégé Ventures,
Singalife (Fifty One Media),
Creamier.
Saybons's categories are Food and Beverage Services
Saybons's founding year is 2007
