SAYBONS

Whether you are a foodie who lives to eat, or someone who simply eats to live, follow us on this page as we share with you our journey as a food specialist in Singapore. Our story is one of grit and determination by our founder & chef Daphane Loke. We'll share stories on our entrepreneurship journey as we maneuver a highly competitive industry like F&B which is undergoing disruption by COVID19. We started as a retail food company but our business now encompass food manufacturing, event catering and consultancy. Do expect photos of food, recipes, event coverage, behind the scene shots and along the way, some recruitment ads too.