Established in 2004 and located in the heart of Santa Barbara, The Santa Barbara Smokehouse is a family owned and operated facility focused solely on manufacturing the finest Hot & Cold Smoked Salmon in the world.
Home to Cambridge House Smoked Salmon.
Company Details
- Employees
- 12
- Founded
- -
- Address
- 312 N Nopal St, Santa Barbara,california 93103,united States
- Industry
- Food Production
- Website
- http://www.sbsmokehouse.com
- Keywords
- ROCHELLE PARK.
- HQ
- Santa Barbara, California
The Santa Barbara Smokehouse, Inc. Questions
The Santa Barbara Smokehouse, Inc.'s website is http://www.sbsmokehouse.com
The Santa Barbara Smokehouse, Inc.'s LinkedIn profile is https://www.linkedin.com/company/sbsmokehouse
The Santa Barbara Smokehouse, Inc. has
12 employees.
View email and phone details for 12
employees at The Santa Barbara Smokehouse, Inc..
The Santa Barbara Smokehouse, Inc.'s industry is
Food Production
The Santa Barbara Smokehouse, Inc.'s top competitors are
Banner Smoked Fish Inc,
Panos Brands,
Whitaker Farms,
Tao Group Hospitality,
Farmwise (Acquired By Taylor Farms),
Tessemae's,
Alta Fresh Foods,
Ducktrap River Of Maine,
Acme Smoked Fish Corp,
Honey Smoked Fish Holdings, Llc.
The Santa Barbara Smokehouse, Inc.'s categories are Food Production
The Santa Barbara Smokehouse, Inc.'s founding year is 2004
