Scampo, the stunning first floor restaurant in Boston’s Liberty Hotel, is a culinary destination created by legendary chef Lydia Shire and The Lyons Group. In Scampo, Shire’s reputation for defying tradition translates into Italian-inspired cuisine unrestrained by borders, drawing on flavors from the Mediterranean and Middle East. Designed in collaboration with renowned designers Rafael Alvarez and Brannen Brock, Scampo is a reflection of Chef Shire: bold, red and full of energy.
The contemporary space features shiny copper lamps, a glowing orange bar and stools overlooking a mozzarella bar, setting the stage for house-made breads baked in a tandoori oven, pastas that surpass red sauce norms and entrées that turn simple ingredients into extraordinary experiences. An approachable wine list complements the food with ready-to-drink varietals from mostly small Italian and American producers.
A secluded 60-seat outdoor patio is open during warm weather months, while a 50-seat private dining room features an exciting view of the open kitchen.
Scampo – a can’t miss destination for any occasion.
Company Details
- Employees
- 11
- Founded
- 2008
- Address
- 215 Charles Street, Boston,massachusetts 02114,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- scampoboston.com
- Keywords
- Worker at Scampo.
- HQ
- Boston, Massachusetts
Scampo Questions
Scampo's website is scampoboston.com
Scampo's LinkedIn profile is https://www.linkedin.com/company/scampoboston
Scampo has
11 employees.
View email and phone details for 11
employees at Scampo.
Scampo's industry is
Restaurants
Scampo's top competitors are
Plantpub,
The Briar Group,
Daikin Italy,
Primo Medical Group,
Pulsd,
Scampo,
The Dagny Boston,
Rebecca's Culinary Group,
The Manner,
Coje Management Group.
Scampo's categories are Restaurants
Scampo's founding year is 2008
